BAROLO DOCG Pier Barbis
Variety of vine: Nebbiolo 100%
Refinement: 30 months in large oak barrels and 6 months in bottle
Alcohol: 14,5%
Vintage: 2013
The colour is ruby-red. The bouquet is ethereal with notes of cherry in alcohol, anise, clove, withered rose, liquorice and cocoa. On the palate the wine is full-bodied, velvety, harmonic and elegant, with refined tannins famous to the Barolos. It goes well with red meat and game, braised beef with Barolo, and also with first meat courses.
Serving temperature: 16-18°C in large-bowled glasses.
While clearly wonderful to drink now, it also ages extremely well.
Awards: 94 pts The Best Italian wines Luca Maroni 2018